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The Different Types of Pizza Restaurants By Region

The Variety of Pizza Across the United StatesPizza Found In A Region Of The US

We all agree that pizza is the very best food in the entire world, but what do people actually mean when they say the word “pizza”? Is everyone’s pizza the same? It turns out, that largely depends on where you are located in the country. There are a myriad of different types of pizza that exist in the world, all of which with their own unique heritage and history. Want to know where you can find the best slices of pizza all across the United States? Here are a few types that are legendary in different areas of the country that you’re going to want to try.

Chicago Deep Dish

The Chicago deep dish notoriously takes a long time to make, but it’s so well worth it. Literally all of the toppings that you could possibly want baked deeply into what most people could only describe as a pizza casserole. The grease is palpable, as you’re biting into something that’s a delectable combination of pure dough, sauce, and cheese. Fatty? Sure. Takes a long time to make? No doubt. Completely worth it? You betcha.

St. Louis Style

You know the thin crust pizza that you’re getting from all of the chains? That originated in St. Louis. With a unique three cheese blend of provolone, swiss, and cheddar, you’ll find this type of pizza cut into squares before they’re ready to be devoured. The style of pizza originated at a restaurant named Imo’s, and was originally served with a combination of mushrooms, sausages, onions, green peppers, and bacon. This is by far one of the most iconic types of pizza that you can buy, and a love for it has permeated American society into being a version that you can now find at any given pizza restaurant. Check it out on the menu next time you’re in the St. Louis area.

The Dollar Slice

If you’ve never been to New York City, down Lexington Ave, you haven’t really tried pizza. The dollar slice, despite inflation, remains at that simple price point until today. This is the kind of pizza that you hear about being folded in half and eaten on the go. No toppings, except for the occasional pepperoni, if you’re feeling a little bit saucy. If you want to experience all that New York has to offer, you can’t go wrong with a true New York slice. There’s nothing on Earth that’s quite like strutting down Lexington Ave with a folded slice, on the way to a Broadway show.

The Tomato Pie

One of the least recognizable types of pizza that you’ll find out there today, the tomato pie is still alive and kicking in Philadelphia and the surrounding areas. This one is more difficult to describe: imagine if your tomato sauce was full of garlic, oil, and had a little bit of parmesan sprinkled on top. The result is something surprisingly delicious given its simplicity, solidifying it as one of the top pizza types you can choose from next time you’re taking a road trip across the United States.

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