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Stuft Pizza Bar & Grill
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*Wheat flour is prevalent in our kitchens, so we cannot guarantee that our gluten-free options are 100% safe for those with Celiac Disease.

FILET MIGNON

$19.99

7 oz. Petite Filet Mignon grilled to your preference. Served with Garlic Mashed Potatoes and Asparagus with a Mushroom Demi-Glace.

POLLO PARMIGIANA

$17.99

Parmesan Crusted Chicken Breast with Melted Mozzarella and homemade Marinara served over a bed of Linguini with Sautéed Veggies.

BONE IN RIBEYE

$29.99

14 oz. Bone in Ribeye Steak grilled to your preference. Served with Gorgonzola Mashed Potatoes and Sautéed Mixed Veggies.

SEA BASS PICCATA

$17.99

Pacific Sea Bass dusted in Seasoned Flour and Sautéed with White Wine, Lemon, Capers and Artichoke Hearts. Drizzled with a Light Cream Sauce. Served with Garlic Mashed Potatoes and Sautéed Mixed Veggies.

CHICKEN ARTICHOKE PICCATA

$17.99

Tender Chicken Breast Sautéed in White Wine, Lemon, Capers and Artichoke Hearts. Drizzled with a Light Cream Sauce. Served with Garlic Mashed Potatoes and Sautéed Mixed Veggies.

CHUCK’S HOMEMADE BABY BACK RIBS

$17.99

Seasoned, slow roasted, finished on the grill and basted in Barbeque Sauce. Served with Coleslaw and Fries. 17.99 | 22.99

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness Menu Design by Certified Angus Beef LLC (1/13). www.certifiedangusbeef.com.

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