*Wheat flour is prevalent in our kitchens, so we cannot guarantee that our gluten-free options are 100% safe for those with Celiac Disease.
Enjoy all of these items for Happy Hour!
Fresh Garlic, Tomato, Basil, Parmesan Cheese, and Extra Virgin Olive Oil served on Toasted Ciabatta Bread.
Tuscan Hummus Plate
Homemade Roasted Red Pepper Hummus served with a Marinated Cucumber, Tomato, and Feta Cheese Salad and Pita Wedges.
Green Bean Fries
Onion-Battered Green Beans served with Chipotle Ranch Dipping Sauce.
Calamari Steak Strips
Golden Fried Calamari Steak Strips, served with our Spicy Tartar and Thai Sauce.
Seasoned Chicken, Cheddar Cheese, and Pico de Gallo. Served with fresh Avocado and Salsa Verde. *Substitute Shrimp or Steak. Additional charge will apply.
Homemade Potato Chips, smothered in Melted Gorgonzola Cheese, topped with Tomatoes, Bacon, Red and Green Onions.
Baby Back Rib Bites glazed with Barbeque Sauce.
Garlic Chicken Lettuce Wraps
Seasoned Chicken, Celery, Cilantro, Peanuts, Mushrooms, Green Onions, Red Pepper Flakes, and Chesnuts, all tossed in our Soy Reduction Sauce. Served with Iceberg Lettuce Leaves and Ginger Soy Dressing. *Substitute the Lettuce for Brown Rice.
Golden-Fried Chicken Tenders and French Fries, served with Ranch, Chipotle Honey Mustard, or Barbeque Sauce. *Try them Buffalo Style!
Steamed and Flash-Grilled Artichoke, served with Herb Mayonnaise Sauce.
Southwestern Egg Rolls
Chicken, Monterey Jack, Black Beans, Corn, Onions, Bell Peppers, and Jalapenos in a Flour Tortilla and fried to a golden crisp. Served with a Chipotle Ranch Dipping Sauce.
Prepared Mild [Plain], Hot, or Hot as Hell and served with your choice of Ranch or Blue Cheese.
The Appetizer Combo Plate
A combination of Volcano Wings, Calamari Steak Strips, Onion Rings, and Veggie Spring Rolls. Served with Marinara, Ranch, and Sweet Thai Chili Sauce.
Your choice of Beer-Battered Alaskan Cod, Grilled Sea Bass, Carne Asada, Chicken, or Carnitas in a Flour Tortilla with Cabbage, fresh Pico de Gallo, Cheddar Cheese, and a Serrano-Garlic Sauce. *Stuft Taco Plate (2 Tacos w/ Rice and Beans) Additional charge will apply.
Three Carne Asada Tacos in Corn Tortillas with Onions and Cilantro. Served with Salsa Verde. *Substitute Carnitas or Chicken.
Baja Fish Tacos
Three Grilled Fish Tacos served in Corn Tortillas, with Pico de Gallo, Cabbage, and Sour Cream. Served with Salsa Verde.
Date and Bacon Flatbread
Our dough rolled thin and covered with Garlic, Olive Oil, Mozzarella and Brie Cheese, Diced Bacon, and Dates.
Our dough rolled thin and covered with Garlic, Olive Oil, fresh Mozzarella, Prosciutto, Italian Herbs, and Basil.
Original Stuft Sticks
Our dough rolled thin and covered with Garlic, Olive Oil, and then sprinkled with Mozzarella and Parsley. Served with Marinara, Ranch, and Spinach Artichoke Dipping Sauces.
Buffalo Artichoke Heart and Asparagus Flatbread
Our dough rolled thin and covered with Garlic, Olive Oil, Mozzarella, Asparagus, and Artichoke Hearts, tossed in Buffalo Sauce and topped with fresh Mozzarella.
Kung Pao Chicken
Sautéed Chicken with Stir Fry Vegetables and Cashews in a homemade Kung Pao Sauce. Served with Jasmine White Rice or Brown Rice. Also substitute Rice for our Thai Noodles! *Substitute Shrimp or Scallops. Additional charge will apply.
Ahi Tuna Poke Stack
Stacked Diced Ahi Tuna, Avocado, Seaweed Salad, Green Onions, and a Sweet Soy Reduction. Served with a side of Wasabi and Ginger.
Citrus Herb Atlantic Salmon
Fresh Salmon, Grilled and drizzled with a Citrus Herb Glaze. Served with Brown Rice. *Also available blackened.
Blue Crab with Diced Peppers crusted in our Homemade Croutons for a nice kick. Served with our Signature Tartar Sauce.
Asiago Mac & Cheese
Penne Pasta with our Signature Asiago Spinach Artichoke Sauce. Topped with Parmesan Cheese and cooked golden brown.
7 oz. New York Steak, Grilled to your preference and served with Mashed Potatoes. *Would you like it "Dirty"? [Topped with Melted Gorgonzola Cheese, Sauteed Onions, and Mushrooms] Additional charge will apply.
Traditional Meatloaf with a Stuft Pizza twist. Served with Mashed Potatoes.
Angel Hair Pasta with a mix of Garlic, Red Pepper Flakes, Rice Vinegar, Sesame Oil, Cilantro, Soy Sauce, and Cashews. *Served chilled.
Pan-Seared Sea Bass served with Stir Fry Veggies and Brown Rice.
Ahi Tuna, Seared Rare in Cajun spices and sliced thin on a bed of Cabbage. Served with Seaweed Salad, Soy Reduction, Wasabi, and Ginger.
Fish and Chips
Beer-Battered Alaskan Cod served with French Fries and Tartar Sauce.
Grilled Portabella Mushroom
Balsamic Marinated and Grilled Portabella Mushroom with melted Smoked Gouda Cheese and Roasted Red Bell Peppers, served over a bed of Spinach and Arugula.
Four Sliders, served on Brioche Buns with Sautéed Mushrooms, Onions, and Roasted Red Bell Peppers. Topped with Mozzarella and our homemade Marinara.
Pulled Pork Sliders
Four Sliders, served on Brioche Buns with Slow-Roasted Pulled Pork and Barbeque Sauce. Served with Coleslaw.
Half-Pound Angus Beef Patty with your choice of Cheese, Tomato, Onion, Lettuce, and Herb Mayonnaise on a Brioche Bun. Served with a side of French Fries.
Cajun Shrimp and Scallops
Shrimp and Scallops, Sauteed in a Cajun Garlic Butter Sauce. Served with White Rice. *Want just Shrimp or Scallops? No Problem!
Our beef is exceptional. It offers the incredible flavor, tenderness and juiciness only found in the Certified Angus Beef ® brand. Indulge your taste buds today!