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*Wheat flour is prevalent in our kitchens, so we cannot guarantee that our gluten-free options are 100% safe for those with Celiac Disease.

Dinner Specialties

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness Menu Design by Certified Angus Beef LLC (1/13). www.certifiedangusbeef.com.

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