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Where Stuft Pizza Began
Stuft Pizza Bar & Grill began in 1976 when Jack and Pat Bertram opened the very first Stuft Pizza in Cerritos, California. After nearly nine months of perfecting a pizza recipe built on quality and flavor, the original takeout-only pizzeria quickly earned a loyal following. That early focus on fresh ingredients and great value fueled steady growth, leading to additional locations and the introduction of franchising in 1986.
Locally Operated, Desert Proud
While Stuft Pizza has locations beyond Southern California, the La Quinta and Palm Desert restaurants are uniquely family-owned and operated by the Bertram family. Serving the Coachella Valley since 2004 in La Quinta and 2014 in Palm Desert, these locations were designed to bring a fresh, fun twist to the original pizzeria concept.
Fresh Ingredients. Time-Tested Recipes.
Great pizza starts with great ingredients. At Stuft Pizza, we make fresh, handmade dough daily and top it with our signature sauce and carefully selected ingredients. Our menu has evolved over the years to offer something for everyone — from classic pizzas to vegetarian and gluten-free options, hearty entrées, and crowd-pleasing favorites.
More Than a Restaurant — A Gathering Place
Stuft Pizza Bar & Grill has become one of the most recognized restaurants in La Quinta, Palm Desert, and the surrounding communities of Rancho Mirage, Indian Wells, and Indio. Whether you’re stopping in for dine-in, ordering takeout, enjoying delivery, or planning a catered event, our goal is always the same: great food, friendly service, and a welcoming atmosphere.
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